Traditional Argentine criollo turnovers filled with Angus beef
Fresh vegetable soup with focaccia bread
Patagonic prawns wrapped in bacon, on tomato tartare and coconut cream
Abasto hors d’oeuvre: roasted vegetables, cured ham, bocconcini, and black olives with almond pesto
Grilled Angus baby beef sided with potatoes browned in rosemary butter.
Marinated pork roulade with coleslaw and scallion salad.
Atlantic salmon with almond-flour, portobello mushroom sheets and pickled lemon butter.
Angus roasted sirloin steak , potato puff-paste and butter of tomatoes and chillies
Penne rigate with crudaiola sauce and bocconcini
Farm chicken filled with roasted peppers, potato mousseline, and barbecue sauce
Chocolate mousse on breton biscuit and pistacchios syrup
Assortment of traditional Argentine desserts: slice of cheese and dulce de batata (creamed sweet potato paste), mini homemade flan (baked custard) with toffee sauce, and dulce de leche (soft caramel) ice-cream with almond garrapiñada (roasted caramelized almonds)
Rutini Cabernet Malbec
Rutini Sauvignon Blanc
Glass of sparkling wine for a toast.
beer & Coffee