Traditional Argentine criollo turnovers filled with Angus beef
Fresh vegetable soup with focaccia bread
Abasto hors d’oeuvre: roasted vegetables, cured ham, bocconcini, and black olives with almond pesto
Grilled Angus baby beef sided with potatoes browned in rosemary butter.
Marinated pork roulade with coleslaw and scallion salad.
Farm chicken filled with roasted peppers, potato mousseline, and barbecue sauce.
Penne rigate with crudaiola sauce and bocconcini.
Assortment of traditional Argentine desserts: slice of cheese and dulce de batata (creamed sweet potato paste), mini homemade flan (baked custard) with toffee sauce, and dulce de leche (soft caramel) ice-cream with almond garrapiñada (roasted caramelized almonds)
San Felipe Wine (red or white)
Mineral water, sodas, beer & coffee